View Full Version : Food and Drink
- Who likes dark beer?
- What are you Drinking? 21+ only
- Ramen Noodles
- Home Brewing Beer
- Help me kill my liver tonight
- anyone like asparagus
- Best Steak you have ever had **Resturant**
- Hogmeat's Epic Journey Of Taste!
- I'm going to smack the next B*&#% to recommend a Pinot
- Shaken or Stirred?
- Beer Snob Thread
- Hogmeat's Sweet Chili Pictorial Recipe
- What's the most "American" liquor?
- Recommend me coffee maker
- Cooking with the Russian
- Hogmeat's hot-sausage chunk-tastic Spagetti
- Anyone familiar with Australian wine?
- Cooking with SUBA_RUS
- What's a good inexpensive Chilean wine?
- What do you Eat? Seriously... :)
- Booooooo for WEAK ALCOHOL!
- Culvers > *
- I'm Evolving!!! Vodka Martinis with an Olive!
- Any Top Chef fans?
- Found my favorite cereal!!!!!
- The Official: Recipe Thread!
- Shock Top aka "Spring Heat Spiced Wheat"
- How to cook a Dungeness Crab!
- PGT's healthy latenight snack....mmm good
- Welcome to the Food and Drink forum!
- the I am going to XXXX, can you recommend a good restaurant thread
- The I have just been to XXXXX and this restaurant was great or awful thread
- The I need a recipe thread
- Rum, no really!
- West Coast Roasting - Review thread
- Favorite cheap foods or fast foods
- The Best BBQ thread
- The Chili Thread
- Espresso Brownies
- Food & Drink post whoring thread
- What should i eat today - Thread
- Recommended wines - what are some of your favorites?
- Bartender/Ex-Bartender Secret Drink Recipes
- Ethnic food.....who's a fan?
- The official where to eat in Chicago thread!
- The Official Where to Eat in NYC Thread!
- Need Good Pork Recipe
- Awesome Waffle Recipe
- Best sushi restaurant
- Best dessert you've ever had...
- Sautéed Shrimp in Roast Garlic White Wine Sauce
- How to use an inexpensive cheap rice cooker?
- School me on home brewing
- Beers Currently In my Fridge Thread
- The Strange Foods Thread
- bsdzine's "chicken merlot to die for"
- bsdzine's "cozy w/ the lady spiked hot choco"
- Good Pork recipe...?!
- The Official: (Hot) Sauce Thread
- Haggis
- Sports Nutrition Help
- bad for ya foods
- Your Online Food Supply Places
- Fertilized Duck and Chicken eggs (Warning do not come in if your weak)
- What's in your bar?
- The Monte Cristo
- Official - Best place to have a Beer (Bar) in Chicago
- Best Cheesesteak
- Post your Favorite CIGAR...
- MOJO (TV Channel)
- For all the Italians...Sauce or Gravy?
- So... time for food. What to eat??
- How to scrap everything in my fridge into a funky salad.
- Yeungling!
- The Frustrations of Altitude
- I lost my virginity...
- Post a Pic of Dinner thread :D
- Ok who does Lent fridays?
- How it's made.
- Home Bar
- Women don't need watches, we have the time on the stove.
- Eggs
- Denver Restaurant Week
- Cooking Steak
- White Chicken Chili
- Fast Cake
- Searing your steak does NOT "Lock in Juices"
- The "Charcoal vs. Gas Grilling" Battle Thread!
- Food/Wine pairings: When in doubt, just drink a wine you like.
- Pesto Garlic Bread
- What are you having for lunch today?
- NYC take out sucks!!!! Well - the lunch choices on the upper east side suck
- The Official: Chocolate thread
- Protein
- Crawfish Boil Recipe Needed!
- Salt - what is your favorite?
- Homemade pizza dough recipe?
- Ceviche Guacamole Tostadas
- Artery clogging foods
- Do you Yelp?
- Favorite food related books?
- Wine from last night thread
- What are you grilling on ?
- Any gluten free recipes?
- As I add ingredients to Fondue pot: "What are you making?"
- I haz black and tan pleaz
- Everything taste better with Bacon
- Natural Gas Grill?
- I lost my virginity to crossbred kobe beef!
- Mediterranean Portobello Burger
- Induction cooktop?
- Tuna Sandwich, nice & simple & delicious
- Crab Cakes!?
- What's everyone bringing to work for lunch ?
- Romicks Peperoncini Poppers
- A Michelada - Mexican Bloody Mary
- BDII's perfect Sangria
- Where all the Whiskey At?
- Happy *5* month anniversary of the food and drink forum!
- Business Opportunity - Who's with me?!
- Favs Soy Milk
- Best place 2 drinka BEER
- How do you make Sticky Rice
- Coffee, Tea, Cocoa
- *** Ultimate Mai Tai Recipe ***
- absinthe anyone have any good mix recipe?
- How do you take your coffee?
- My smoke day yummy pics !
- Free Becks bottle opener
- An Open Letter to Butter.
- "...makin' bacon"
- To drink or not to drink
- Chef's Chocolate Salty Balls
- Gyu-Kaku in NYC
- Don't piss off the wife during a BBQ
- Coffee Grind Steak
- Napa Valley vineyards
- Tomato, Bell Pepper, and Yellow Squash Salsa
- Tacos! (and pink tacos)
- Any bakers out there?
- Hogmeat's Italian Meatloaf! Great for the meat and cheese lover!!
- Gregs funky fried chicken salad
- the perfect hamburger?
- Mead
- Wines bought for a special occasion...
- Hey wine snobs - can I get an opinion on this?
- New York Strip Steak
- Aging a steak
- Papa Pinot - Eyrie Vineyards
- Great American Beer Festival: Winners List
- Sandwich idea thread
- Halloween Potluck
- Grocery shopping for broke people
- Curry
- What's for dinner?
- Wine and/or Olives?
- Drink of the season.
- Souplantation
- Favorite Christmas beer?
- New Year's Eve Dinner?
- Who else has left the oven on for 18 hours?
- "Top Chef" discussion thread
- I'm Hungry...
- The Bacon Explosion
- Do you beat your meat?
- Slow Cooker
- The Stinger...
- Fred's Famous Chicken and Brocolli
- Good knife set?
- In the market for a BBQ and thinking Weber Summit.
- Suggestions on easy to make Polish food
- The Super Grimace Burger
- Coffee for the Auto Enthusiast
- Deep Dish Pizza
- Best Pizza in Anaheim/SoCal
- What are you eating/drinking right now?
- Sorry if repost but...
- sweet southern hushpuppies
- Suggestions for Carne Asada
- Let Your Fish/Shellfish Stand For 2 Minutes
- Giant Freshwater Prawns
- pepsi throwback
- Pho (Vietnamese beef noodle soup)
- Too much cola zaps muscle power
- New Favorite Beer - Steam Whistle Pilsner
- Catfish
- Korean style fried chicken
- Brownie and Black Bean recipe
- Fish Fry!!!
- Some of my Seafood Cooking
- Some of my Meat Cooking
- Wonton Soup
- Crawfish and Blue Crab Boil
- Lemongrass Chicken
- Steamed Flounder in Scallion and Soysauce
- Lobster Newburg
- Dinner Rocked last night - Surf & Turf
- What kind of Scotch do you like?
- Who likes a downdraft vent option?
- I <3 Costco Meats
- Favorite Drinks....
- Anyone watching Hell's Kitchen?
- Potluck suggestions
- Pounded meat.
- Orange chicken and the like
- Dynamite Shrimp
- Salt and Pepper Calamari
- Lobster with Black Bean Sauce
- Scallop Linguine
- Bacon Wrapped Scallops
- Braised Pork Belly
- Tempura Fried Icecream
- Korean Style Pork Spare Ribs
- Rack of Lamb with Demi-Glace Reduction
- XLeezardx
- I killed Porky Pig
- Food Pornography
- Stuffed Tofu
- Baked Avocados
- King Crab and Ribeye Surf and Turf
- Useful Info
- Spicy Chicken Rice Noodle Soup
- Best Sushi in Portland? Tell me..
- Indian Restaurant.
- Fried Frog Legs in Garlic Butter
- Shrimp Omelette
- Lump Crab Meat
- Light Thanksgiving Dinner
- Flounder and Sand Trout Dinner
- Pork and Shrimp Siu Mai (Dim Sum)
- Shanghainese soup dumplings (xiao long bao) - any fans?
- How to survive the Christmas buffet without looking like an idiot
- Favorite Rainy Day/Snow Day eatings
- Russian Food...That means you, Ruski
- Christmas Menu...
- Sea Crab Soup
- Best Ice Cream
- What a crappie day 12/24/09
- Browned Cabbage - essentially fried cabbage with seasoning.
- Rao's Homemade Sauce
- Cheese Fans
- Sushi on the Budget (Warning: not for the weak)
- Wanna Drink for a cause? Red Cross Concert!
- Monster Energy... Anyone Else??
- Crab cake with Squash Cream Pure
- Soon dubu jjigae (spicy tofu stew) - PICS
- Dynamite Mussels
- 100 yr old Whisky
- Joel Robouchon - Las Vegas (PICS) no 56K
- Valentines Dinner (Italian)
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