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How do I make my 2.2 auto legacy wagon faster and cooler?


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Step 1: Get into drivers seat

Step 2: Drive to local quality deli

Step 3: Order quality sandwich (contents of sandwich to be debated here)

Step 4: Enjoy

 

 

I suggest a good prosciutto, fresh mozz, roasted red pepper, some balsamic vinegar & olive oil. Fresh roll...preferably a semolina is a given.

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cool story time: I met chef Jose Garces last week and had a chat with him. he let me in on how to make his calamari pasta and how he makes Cuban sandwiches. I'm going try making one like him this weekend

 

Pics or GTFO out of here.

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