bsdzine
02-11-2008, 06:57 PM
I rarely keep a stocked fridge, I usually just hit up my local market every other day and buy whatever is fresh...
So here's what I got:
Some fresh green leaf lettuce
Baby Spinach that's soon to be bad :rolleyes:
and a little bit of red leaf lettuce from the other night
2 cases of fresh blackberries (on sale for 1.99 each! you can't beat that!)
baby tangerines
1 fuju apple
white whole mushrooms
carrots
aged gorgonzola (aged in a good way not just lost in the back of the fridge!)
and some oil and vinegar
and some frozen bomb-ass 12 grain bread
so this is what i was thinking, i'm having a friend over for a late-night dinner/movie chill session, so i figured something light would be nice...
my attempt at a home-made salad:
basically I am going to mix the green & red leaf lettuce and just snack on the spinach in the meantime. I'll top the salad with the gorgonzola, but here's my question. we all know that gorgonzola has a really strong unique flavor, but i also would like to add the citrus of the tangerine, along with the sweetness of the blackberries. I'll opt out of using the mushrooms, but will also add a bit of chopped carrot for color and texture. maybe even throw in a bit of chopped apple as well
so my question is, with the gorgonzola do you think the berries/tangerines/apple combo will go well with the salad? i've had salads with gorgonzola with citrus fruits, but what about using the other sweeter fruits along with it?
i also planned on smushing up some of the berries and mixing them with the oil and vinegar since i have alot of them and using that for dressing....
what do you guys think i should put in the salad? anything i should opt out? i like the combo of gorgonzola, tangerine, & apple... but would like to use these berries as well (even if i just do the dressing)....
ps - WHITE wine is on the dinner menu btw. i'm out of my reds for the moment and i don't want to crack a special bottle i've been saving.
So here's what I got:
Some fresh green leaf lettuce
Baby Spinach that's soon to be bad :rolleyes:
and a little bit of red leaf lettuce from the other night
2 cases of fresh blackberries (on sale for 1.99 each! you can't beat that!)
baby tangerines
1 fuju apple
white whole mushrooms
carrots
aged gorgonzola (aged in a good way not just lost in the back of the fridge!)
and some oil and vinegar
and some frozen bomb-ass 12 grain bread
so this is what i was thinking, i'm having a friend over for a late-night dinner/movie chill session, so i figured something light would be nice...
my attempt at a home-made salad:
basically I am going to mix the green & red leaf lettuce and just snack on the spinach in the meantime. I'll top the salad with the gorgonzola, but here's my question. we all know that gorgonzola has a really strong unique flavor, but i also would like to add the citrus of the tangerine, along with the sweetness of the blackberries. I'll opt out of using the mushrooms, but will also add a bit of chopped carrot for color and texture. maybe even throw in a bit of chopped apple as well
so my question is, with the gorgonzola do you think the berries/tangerines/apple combo will go well with the salad? i've had salads with gorgonzola with citrus fruits, but what about using the other sweeter fruits along with it?
i also planned on smushing up some of the berries and mixing them with the oil and vinegar since i have alot of them and using that for dressing....
what do you guys think i should put in the salad? anything i should opt out? i like the combo of gorgonzola, tangerine, & apple... but would like to use these berries as well (even if i just do the dressing)....
ps - WHITE wine is on the dinner menu btw. i'm out of my reds for the moment and i don't want to crack a special bottle i've been saving.