Need Good Pork Recipe

[ultimakf7]

Anyone have any good pork recipes that isn't BBQ?

[Tocsin]

Anyone have any good pork recipes that isn't BBQ?

Not any off the top of head. But I am a huge pork chop fan, easy to cook too. a good apple sauce is the harder thing to get right for those.

[ultimakf7]

Hmmm. ive never tried applesauce and pork before.

[heightsgtltd]

What are you looking for? I have a good one that I got from epicurious I think that I can look for later for roast pork loin.

That cut is one of my favorites for pork.

Epicurious.com is a great place to search. It has recipes from Gourmet mag and Bon Appetit

[rc0032]

I like to pair Pork tenderloin with a course mustard. Smother the pork in mustard...cook till done.

[ultimakf7]

What are you looking for? I have a good one that I got from epicurious I think that I can look for later for roast pork loin.

That cut is one of my favorites for pork.

Epicurious.com is a great place to search. It has recipes from Gourmet mag and Bon Appetit

I'm just looking for some entree ideas... pork tenderloin or pork chops.

And i'm looking to see what people like.

[lvethesnow]

ive got a good one for pork loin. will post later

[Tocsin]

Hmmm. ive never tried applesauce and pork before.

Really? wow.

Pork chops, mashed potatoes, green beans, and applesauce.


Be my last meal before the chair.. or chamber. whichever.

[ultimakf7]

Really? wow.

Pork chops, mashed potatoes, green beans, and applesauce.


Be my last meal before the chair.. or chamber. whichever.


Honestly.

:lol: You plan on going out with a bang?

[coolbluelb]

I like to marinate a tenderloin in pineapple juice, soy sauce, fresh ginger and black pepper overnight, then throw it on a hot grill and keep it moist with the remaining sauce as it cooks.

[Tocsin]

Honestly.

:lol: You plan on going out with a bang?

I wish....





But I think you only get food

[icy]

Hormel makes some killer tenderloins. I grill these up all the time:

Peppercorn (http://images.google.com/imgres?imgurl=http://www.alwaystender.com/images/brands/Refrigerated/AlwaysTender/pork/TeriyakiFlavPorkTenderloin275.jpg&imgrefurl=http://www.alwaystender.com/default88d4.aspx&h=157&w=275&sz=7&hl=en&start=2&um=1&tbnid=l-DMLvREK5WFHM:&tbnh=65&tbnw=114&prev=/images%3Fq%3Dhormel%2Bpork%2Btenderloin%26svnum%3D 10%26um%3D1%26hl%3Den%26safe%3Doff%26client%3Dfire fox-a%26rls%3Dorg.mozilla:en-US:official%26hs%3DFK3%26sa%3DN)

Peppercorn is the best IMO

[Bbc84]

Chinese Roast Pork

[TPLGT]

Buy some 'butt rub' , rub it down and put it in the oven. Whooooooo that's the good stuff!

[tito_b0y]

Pork Dinuguan (Filipino dish)

Note: NOT for the weak hearted lol.

http://www.lakbaypilipinas.com/filipino_recipes/maindish/dinuguan.html

http://d2.biggestmenu.com/00/00/5f/ef26412beb43a78b_m.jpg

[heightsgtltd]

I like to marinate a tenderloin in pineapple juice, soy sauce, fresh ginger and black pepper overnight, then throw it on a hot grill and keep it moist with the remaining sauce as it cooks.

That sounds good! You could prob substitute the Pineapple for other citrus or do a mix of something like lime and pineapple

[coolbluelb]

That sounds good! You could prob substitute the Pineapple for other citrus or do a mix of something like lime and pineapple

I have mixed OJ in before and it was good in smaller quantities.

[eVoMotion]

I like to cut a tenderloin down into medillons, season, sear both sides in a very hot pan. CAREFULLY pouring a couple tablespoons of apple brandy (or sherry if you have that or want it sweeter) over the seared meat, put a match to it CAREFULLY as it will flame up about two feet for a couple seconds (pull the pan away from the fan/microwave) let that simmer for a minute and then add a little cream. It should be a nice tender creamy meat and sauce. Serve it over sauteed apple and parsnip mash. Good stuff in a few minutes.

[ultimakf7]

I'm about to try the soy sauce/fruit/citrus marinade approach this weekend... Though I'd like to try to do the flame thing.. I'm afraid i'd burn down my block :lol:

[fj1200]

Have you tried jerked pork yet?
I've used a cheap store bought jerk seasoning (I don't have my own recipe I like yet), added brown sugar and olive oil, use mixture as a rub, let sit for a couple of hourse and then roast low and slow.

... and I think I may have some apple brandy laying around so I can try the recipe above.

[coxx]

how about pork chops stuffed with proscuitto, escarole, black olives, & fresh mozz. Top it off with some stewed tomatos :)

[ultimakf7]

Have you tried jerked pork yet?
I've used a cheap store bought jerk seasoning (I don't have my own recipe I like yet), added brown sugar and olive oil, use mixture as a rub, let sit for a couple of hourse and then roast low and slow.

... and I think I may have some apple brandy laying around so I can try the recipe above.

I've tried jerk chicken before.. it was alright.

[ultimakf7]

how about pork chops stuffed with proscuitto, escarole, black olives, & fresh mozz. Top it off with some stewed tomatos :)

That sounds good...

[heightsgtltd]

I'll try to track down the one I was interested in

[deimos]

How about vietnamese style chops?

They tend to be grilled but you can fry them.

The key is the marinade:

a couple shallots, couple cloves garlic, few tablespoons of sugar and couple tablespoons of fish sauce. marinate overnight, then grill and serve with rice and nuoc cham sauce:

5 tablespoons sugar
3 tablespoons water
1/3 cup fish sauce (nuoc mam)
1/2 cup lime or lemon juice (about 3 limes or 2 lemons)
1 large clove garlic, crushed, peeled, and sliced or minced
1 or more bird's eye or Thai chilies, seeded, and sliced or minced
1 shallot, peeled, thinly sliced, rinsed, and drained (optional)

[ultimakf7]

How about vietnamese style chops?

They tend to be grilled but you can fry them.

The key is the marinade:

a couple shallots, couple cloves garlic, few tablespoons of sugar and couple tablespoons of fish sauce. marinate overnight, then grill and serve with rice and nuoc cham sauce:

5 tablespoons sugar
3 tablespoons water
1/3 cup fish sauce (nuoc mam)
1/2 cup lime or lemon juice (about 3 limes or 2 lemons)
1 large clove garlic, crushed, peeled, and sliced or minced
1 or more bird's eye or Thai chilies, seeded, and sliced or minced
1 shallot, peeled, thinly sliced, rinsed, and drained (optional)


been awhile since i've had that.. though i've never tried to make it myself... this is pretty good

[coolbluelb]

I've tried jerk chicken before.. it was alright.

Try a Mojo marinade, it is much better than Jerk.

[eVoMotion]

BTW - Pork is the ideal meat for brining. Soak it in water, vinegar and sugar & spice overnight and you will have a dramatically more moist final piece of meat. Lots of pork is pretty lean and can become tough when cooked beyond medium.

[eVoMotion]

Any one used the new Pork & Sons cookbook?
http://www.superchefblog.com/2007/04/stephane-reynaud-pork-sons.html
It is a great read with great recipes. Our cooking group is using it next month.


"bacon - the other food group."

[deimos]

been awhile since i've had that.. though i've never tried to make it myself... this is pretty good

Yeah one of my fav vietnamese dishes, I used to eat it out all the time then I looked it up, super easy to make, there might be some lime juice in the marinade as well I forget, they also use the marinade for chicken, just as good.

[heightsgtltd]

Any one used the new Pork & Sons cookbook?
http://www.superchefblog.com/2007/04/stephane-reynaud-pork-sons.html
It is a great read with great recipes. Our cooking group is using it next month.


"bacon - the other food group."

Nice find Evo, sounds like you are a real foodie :cool:

[Inigo Montoya]

For tenderloin I usually do a garlic, rosemary and salt rub on the outside.

Sear it in a saute' pan and then stick it in the oven to finish it off.

For pork chops I cheat. I found a phenomonal pork seasoning from Savory Spices in Denver. I use that for pork and chicken and love it. Grilled or sauted

Wife and I usually get our spices from either savory or penzeys.

http://www.savoryspiceshop.com
http://www.penzeys.com