Cooking with SUBA_RUS

[suba_rus]

SO it's an Easter time!

Not that I am religious or anything but this time Catholic and Orthodox holiday on the same day- lets celebrate!

Idea- to cook a family meal with traditional flavors that I've seen in a birth plase of Orthodox religion- Greece.

That how they do it
http://www.zorbas.nl/pasen-in-griekenland-230420.gif

[suba_rus]

Now how I did it.

Start with a leg of lamb

http://farm1.static.flickr.com/186/451395255_9f5d279a4a_b.jpg

Check out Harold Crick(Stranger then fiction) watch

[suba_rus]

make cuts and insert garlic

http://farm1.static.flickr.com/237/451381900_4da0ed4dd7.jpg

[suba_rus]

Squeeze lemon juice and apply spices liberally
Than let it rest for 3 hours in the cold place (garage)

http://farm1.static.flickr.com/248/451382142_5eed09bab7.jpg

[suba_rus]

Then it's time to go to the hot place

http://farm1.static.flickr.com/236/451382350_12ba20e728.jpg

[suba_rus]

Take it out after about 2.5 hours

BAM!!!

http://farm1.static.flickr.com/248/451396153_991414ea1c_b.jpg

[suba_rus]

Let it rest for about 40min

You can have coffee while that happens

http://farm1.static.flickr.com/248/451382882_8e4a9ff8d8.jpg

[suba_rus]

Or you can roast some potatoes(or is it potetos ?)

http://farm1.static.flickr.com/170/451396651_0a599c2622_b.jpg

[suba_rus]

Then cut and enjoy, preferably with red wine, Georgian in my case.

http://farm1.static.flickr.com/240/451396911_f2c9d42569_b.jpg

[JBLU24]

http://www.zorbas.nl/pasen-in-griekenland-230420.gif

that was me from like 10am- 2pm today, lol

[suba_rus]

that was me from like 10am- 2pm today, lol

Are you in Greece? :eek:

[JBLU24]

nah man
Queens, NY lol
but i'm Greek

[suba_rus]

Aaaaaa malaka :lol::lol: