Hogmeat's hot-sausage chunk-tastic Spagetti

[hogmeat]

Bosco, here it is: If you like this, just wait until I post up my Italian meatloaf. OMG. :lol:

Ingredients:
1 lb HOT Italian sausage
3 26oz cans (or equivalent) of your favorite sauce
1 16oz package of your favorite pasta (I enjoy the thin Angel Hair)
1 large red onion
1 16oz package of mushrooms (I like the pre-cleaned kind)
1 large tomato
1/2 clove of garlic
Salt, Garlic Salt, Hot Peppers

http://img.photobucket.com/albums/v175/lukebuz/Spagetti/IMG_1910001.jpg

Sausage
http://img.photobucket.com/albums/v175/lukebuz/Spagetti/IMG_1913001.jpg

Veggies
http://img.photobucket.com/albums/v175/lukebuz/Spagetti/IMG_1916001.jpg

Base
http://img.photobucket.com/albums/v175/lukebuz/Spagetti/IMG_1918001.jpg

Begin by browning your Italian sausage
http://img.photobucket.com/albums/v175/lukebuz/Spagetti/IMG_1919001.jpg

Chop your onion
http://img.photobucket.com/albums/v175/lukebuz/Spagetti/IMG_1923001.jpg

Chop your garlic
http://img.photobucket.com/albums/v175/lukebuz/Spagetti/IMG_1926001.jpg

Boil the water
http://img.photobucket.com/albums/v175/lukebuz/Spagetti/IMG_1930001.jpg

Keep cookin' until dark brown and crispy! It will shrivel up considerably - be sure to "cut" the sausage into tiny kiblets with the spatula
http://img.photobucket.com/albums/v175/lukebuz/Spagetti/IMG_1932001.jpg

Drain 75% of the sausage grease. Leave the other 25% in there!!
http://img.photobucket.com/albums/v175/lukebuz/Spagetti/IMG_1934001.jpg

Finish chopping your fresh veggies
http://img.photobucket.com/albums/v175/lukebuz/Spagetti/IMG_1937001.jpg

Spicy of the partially drained sausage
http://img.photobucket.com/albums/v175/lukebuz/Spagetti/IMG_1941001.jpg

Add a little tangy salty flavor
http://img.photobucket.com/albums/v175/lukebuz/Spagetti/IMG_1943001.jpg

On a low heat, add all your chunky veggies
http://img.photobucket.com/albums/v175/lukebuz/Spagetti/IMG_1945001.jpg

Including your mushrooms
http://img.photobucket.com/albums/v175/lukebuz/Spagetti/IMG_1947001.jpg

Mix in, do not overheat
http://img.photobucket.com/albums/v175/lukebuz/Spagetti/IMG_1949001.jpg

Add your 78 oz of sauce, and increase heat to a medium-low setting
http://img.photobucket.com/albums/v175/lukebuz/Spagetti/IMG_1950001.jpg

Add your pasta to your boiling water
http://img.photobucket.com/albums/v175/lukebuz/Spagetti/IMG_1955001.jpg

Mix and continue to heat sauce - keep sauce cool enough to eat without blowing on it - you want a bit of crisp in your veggies (so keep the flavor in "chunks" instead of a homogenous mixture of spagetti-slop)
http://img.photobucket.com/albums/v175/lukebuz/Spagetti/IMG_1956001.jpg

~~~~~~~~~~~~~~~~~
Apparently I can only post 20 images...so continued on next post:
~~~~~~~~~~~~~~~~~

[hogmeat]

Yum?
http://img.photobucket.com/albums/v175/lukebuz/Spagetti/IMG_1961001.jpg

Pasta's done!!
http://img.photobucket.com/albums/v175/lukebuz/Spagetti/IMG_1969001.jpg

Al Dente
http://img.photobucket.com/albums/v175/lukebuz/Spagetti/IMG_1970001.jpg

Plenty of sauce here folks - give everyone a generous helping, as you'll find you'll eat the sauce alone when all the noodles are gone!
http://img.photobucket.com/albums/v175/lukebuz/Spagetti/IMG_1972001.jpg

Keep your hot peppers and salt handy for fine-tuning as needed!!

Enjoy!

http://img.epinions.com/images/opti/2a/75/pr-Toys-Playmates_Toys_Simpsons_Series_14_Luigi_Figure-resized200.jpg

[axis008]

mmmmm looks GOOD. 'cept the mushrooms. i don't like mushrooms. :p

gotta try this soon.

[pillboy]

What the hell prompted me to click on a thread with the words"Hogmeat's hot sausage" in the title?

[one69chev]

i didn't see the picture i thought i would be seeing.....




thank you Lord.......

[hogmeat]

Not only is it hot, I have 5!!

[one69chev]

5 what??


you got a big pack a meat, be proud of it......:lol:

[godwhomismike]

Looking good, a bit different than what I am used to - but looks interesting.

Keep the threads coming man - I love these cooking threads.

[hogmeat]

That's the point, it's what your not used too! Try it!
--What ARE you used too? Runny sauce made with bland hamburger? yuk.

Did you ever make my salsa? Remember, that chopper you invested in is great for a fruit salad (with the optional large "cuber" blade)

[godwhomismike]

That's the point, it's what your not used too! Try it!
--What ARE you used too? Runny sauce made with bland hamburger? yuk.

Did you ever make my salsa? Remember, that chopper you invested in is great for a fruit salad (with the optional large "cuber" blade)

I haven't tired the salsa yet. But, as for the sauce - I'm Italian - so it's always done right - it's like art work. I can't wait for the warm weather to get my Italian garden going again - I had 48 tomato plants in the garden - most were around 4ft+ by August.

[mele63]

tasty, but dude...

http://img.photobucket.com/albums/v475/mele63/800px-Fingernail_Clippers_by_Morrhi.jpg

[heightsgtltd]

tasty, but dude...

http://img.photobucket.com/albums/v475/mele63/800px-Fingernail_Clippers_by_Morrhi.jpg

Whaddya think he puts in for the extra flavor? :lol:

[hogmeat]

oh come on. My thumbnail is in TWO pictures, and it's not even that long. Big baby.

[rony]

Hog did you get a new camera? What is prompting these pictures..? :)

[XLeezardx]

hey nice cooking There! Heres some of mine ( WARNING, THIS IS MOSLTY ASIAN STYLE COOKING, IF YOUR A HAMBURGER FRENCH FRIES, PIZZA, HOTDOG eating ONLY TYPE OF PERSON, then please DO NOT look any further becuase u will throw up.) =)


Jumbo shrimp
http://images.dr3vil.com/files2/default/Big Shrimp Group.JPG

Fresh out of asian market shrimp
http://images.dr3vil.com/files2/default/Rawshrimp 2.JPG

battered Shrimp
http://images.dr3vil.com/files2/default/Cooked Friend shrimp 2.JPG

Chinese Garlic shrimp friend in Tapioca powder
http://images.dr3vil.com/files2/default/Cooked garlic Shrimp.JPG

Live Blue Crabs
http://images.dr3vil.com/files2/default/Blue Crab group.JPG
http://images.dr3vil.com/files2/default/Blue crab.JPG

SQUID
http://images.dr3vil.com/files2/default/Big Squid.JPG

LobSTER
http://images.dr3vil.com/files2/default/Lobster.JPG
http://images.dr3vil.com/files2/default/Big Lobster.JPG
http://images.dr3vil.com/files2/default/Prepared Lobster.jpg

SCALLOPS IN SNOW PEAS
http://images.dr3vil.com/files2/default/Scallops.JPG

KING CRAB LEG
http://images.dr3vil.com/files2/default/Big King Crab.JPG

DUNGEOUS CRAB
http://images.dr3vil.com/files2/default/Big Dungenous Crab.JPG
http://images.dr3vil.com/files2/default/Dungenous Crab Group.JPG

LIVE CLAMS
http://images.dr3vil.com/files2/default/Raw clamssmall.jpg
http://images.dr3vil.com/files2/default/Cooked clams.JPG

THIS IS HOW I FEED M FAMILY
http://images.dr3vil.com/files2/default/Dinner table Set up.jpg

[XLeezardx]

Certified Angus Rib-eye Steaks with Jumbo Prawns fried in tapioca with butter
http://images.dr3vil.com/files2/default/l_44a4e90550ee44b30d3369d2d1aa37e4.jpg
Large Oystered sauteed in hoi tin sauce and ginger
http://images.dr3vil.com/files2/default/l_4a8c0e225c7c6e3d45f8e3946535c9ff.jpg

This is how i serve dinner for my family Part 2
Bass with ginger and scallions, BBQ beef short ribs, Chili Shrimp in Garlic
http://images.dr3vil.com/files2/default/l_e2528b3f55fca3638d8bdd39a559ad2b.jpg

VOLCANO ROLL SUSHI
http://images.dr3vil.com/files2/default/Lumpfish Caviar.JPG
http://images.dr3vil.com/files2/default/Kewpie Mayo.JPG
http://images.dr3vil.com/files2/default/Siracha Sauce.JPG
http://images.dr3vil.com/files2/default/California Roll.JPG
http://images.dr3vil.com/files2/default/Cooking Scallops.JPG
http://images.dr3vil.com/files2/default/Scallop drain.JPG
http://images.dr3vil.com/files2/default/Scallop and Scallions.JPG
http://images.dr3vil.com/files2/default/Scallop scallions california roll.JPG
http://images.dr3vil.com/files2/default/In the oven.JPG
http://images.dr3vil.com/files2/default/Done.JPG
http://images.dr3vil.com/files2/default/Done Close up.JPG
http://images.dr3vil.com/files2/default/Volcano roll to go.JPG

[XLeezardx]

Here is one of my many crawfish dishes:
I clean my craw fish in the tub, this is about 15lbs. of live crawfish (buy it at the asian market for 1.30 per lbs)
http://images.dr3vil.com/files2/default/Crawfishtub.JPG
Close up of the craw fish cleaned
http://images.dr3vil.com/files2/default/crawfishtubclose.JPG
Close up of the soon to be dead critter (decent sized)
http://images.dr3vil.com/files2/default/crawfishclose.JPG
Craw fish cooking in my special broil sauce with pork meat and musrooms
http://images.dr3vil.com/files2/default/crawfishcooked.JPG
I peeled about 5 lbs of craw fish tails with Fat intact and put some rice on the dish
http://images.dr3vil.com/files2/default/crawfishrice.JPG
I mix the tails and rice together so the fat gives the rice that potent craw fish flaver
http://images.dr3vil.com/files2/default/crawfishricemix.JPG
This is my special craw fish rice plate done
picked carrot and pork meatball on the side
http://images.dr3vil.com/files2/default/crawfishriceplate.JPG
For you non-seafood lovers, heres some chicken drumsticks i marinaded and baked.
Marinade: Lemon Grass, Pepper, Salt, Sugar, Onions and Garlic.
http://images.dr3vil.com/files2/default/chickendrumstickmarinade.JPG
http://images.dr3vil.com/files2/default/drumstickdone.JPG

[XLeezardx]

i apologize to some of you guys for posting nasty Asian style cooking.

[godwhomismike]

this thread delivers - thumbs up

[hogmeat]

whoa

I suppose it would be a bad time to say I hate fish and shrimp - they make me shudder and the smell makes me wretch (my mom built this reaction in as i was a little kid - now i carry it with me, and won't touch the stuff). Things like RAW fish, squid, crawfish, etc scare the crap out of me....
I can't imagine eating it. It's like fear factor.

On the other hand, mad props for being such a amazing cook. Nice pics too!
I'm going to have to turn up the heat on my picture recipies here...no more easy stuff like spagetti. I'm going all the way with my award winning, hot sausage, pastrami, pepperoni filled Italian meatloaf. OMG.

[automaticsti]

thread jackage....sausage

[RuskiBear]

i apologize to some of you guys for posting nasty Asian style cooking.

Were there pictures with your post?


Also, at least you apologized for your cooking

[hogmeat]

what, what happened to the pics?

[bosco]

hog, just found the spagetti recipe it looks good will try it soon thanks. don't make us wait to long for the meatloaf. :lol: bosco

[hogmeat]

Did somebody say meatload???

http://img.photobucket.com/albums/v175/lukebuz/IMG_1978001.jpg

http://img.photobucket.com/albums/v175/lukebuz/IMG_1977001.jpg

[KA81]

that looks gooood~


recipe or ban!

[hogmeat]

Do you like meat, cheese, meat, grease, meat, grease, cheese, grease, and meat?
You'd like that then.
I'll post of a recipie soon.

[bosco]

Do you like meat, cheese, meat, grease, meat, grease, cheese, grease, and meat?
You'd like that then.
I'll post of a recipie soon.

you should start a thread on recipes and post one a month other people could post their favorites also. this would be sort of like Mr. Food "umm umm it's so good". bosco

[sebberry]

Certified Angus Rib-eye Steaks with Jumbo Prawns fried in tapioca with butter
http://images.dr3vil.com/files2/default/l_44a4e90550ee44b30d3369d2d1aa37e4.jpg
Large Oystered sauteed in hoi tin sauce and ginger
http://images.dr3vil.com/files2/default/l_4a8c0e225c7c6e3d45f8e3946535c9ff.jpg

This is how i serve dinner for my family Part 2
Bass with ginger and scallions, BBQ beef short ribs, Chili Shrimp in Garlic
http://images.dr3vil.com/files2/default/l_e2528b3f55fca3638d8bdd39a559ad2b.jpg

VOLCANO ROLL SUSHI
http://images.dr3vil.com/files2/default/Lumpfish Caviar.JPG
http://images.dr3vil.com/files2/default/Kewpie Mayo.JPG
http://images.dr3vil.com/files2/default/Siracha Sauce.JPG
http://images.dr3vil.com/files2/default/California Roll.JPG
http://images.dr3vil.com/files2/default/Cooking Scallops.JPG
http://images.dr3vil.com/files2/default/Scallop drain.JPG
http://images.dr3vil.com/files2/default/Scallop and Scallions.JPG
http://images.dr3vil.com/files2/default/Scallop scallions california roll.JPG
http://images.dr3vil.com/files2/default/In the oven.JPG
http://images.dr3vil.com/files2/default/Done.JPG
http://images.dr3vil.com/files2/default/Done Close up.JPG
http://images.dr3vil.com/files2/default/Volcano roll to go.JPG


Your pics are borked!

[eL GaTo]

Whaddya think he puts in for the extra flavor? :lol:

Lemmesee.........chunky nails? finely shredded nails? or freshly scraped nail "jam"?:eek:

[XLeezardx]

Ohh yeah baby lemme see then recipes

[KA81]

Do you like meat, cheese, meat, grease, meat, grease, cheese, grease, and meat?
You'd like that then.
I'll post of a recipie soon.


bump :spin::p

[SilverLeg]

Made this on Sunday using almost same ingredients, I added a green bell pepper to it and a little chili paste, mmm tasty. Also get about 3 meals out of it which is cool.

[robinlsb]

Sauce out of can:eek::eek::eek::eek::eek::eek::eek::eek::eek:

[coxx]

Sauce out of can:eek::eek::eek::eek::eek::eek::eek::eek::eek:
:puke:

[hogmeat]

yah, but after i'm done with the "can" sauce - it's hardly more than just a tomato base. I add meat, tomatoes, onions, garlic, mushrooms, spices, salts, etc. really. what else could sauce out of a glass jar add?

[ultimakf7]

Haha, where in the hell is the spaghetti? I usually limit myself to a 1/2 pound of extras ( meat, veggies etc) to 1 lb of pasta..

[hogmeat]

I use 16oz of spagetti...18oz of meat, 1lb of shrooms, 1lb onions and matoes...
so, maybe a 3:1 ratio?

[Grios2.5]

Originally Posted by hogmeat http://www.legacygt.com/forums/skynetim/buttons/viewpost.gif (http://www.legacygt.com/forums/showthread.php?p=1071532#post1071532)
Do you like meat, cheese, meat, grease, meat, grease, cheese, grease, and meat?
You'd like that then.
I'll post of a recipie soon.
bump :spin::p:spin::spin: DOUBLE BUMP!!

[hogmeat]

OK OK, I'll post it up soon. I'm about fully recovered from my last heart attack from it.

[ultimakf7]

Paula Dean Approves of this thread.

[heightsgtltd]

PAula Dean has butter running through her veins :lol:

[ShrinerMonkey]

Hogmeat, your cooking is right up my alley. That totally looks like something I would make...hearty and flavorful. Tonight I just had spaghetti and sauce with "mild" italian sausage (wifey bought it as I prefer the HOT), grilled red bell peppers and onion.

Gotta love the the hog meat.

[rc0032]

Chop your garlic
http://img.photobucket.com/albums/v175/lukebuz/Spagetti/IMG_1926001.jpg


a glass ******* cutting board? You kidding right? Got get a proper board. those things KILL knifes.

[ultimakf7]

I'm thinking that's plastic.

[hogmeat]

oh yes, that's plastic, and obsolete in fact. That used to be my moms in like 1970.
I have a nice 2x a big board I use. it roxor my soxor.

[Grios2.5]

still waiting.....

[08specB]

Soooooooo....?????



Just found this. nice. Crawfish are good. (I have southern relatives.) Fresh water lobster.... The squid was kinda gross, but oh wellz.

When for some reason if all I have is ground beef for spaghetti, add a bit of Worcestershire sauce to the meat, among other good things. It helps. But you just can't do it right without the sausage tho.

[hogmeat]

Italian Meatload!

http://legacygt.com/forums/showthread.php?t=95928