Hogmeat's Sweet Chili Pictorial Recipe

[hogmeat]

OK, long awaited by several members, my chili recipe! This is a sweet and mild chili that has a delicious kick of brown sugar in it!


Hogmeat's Sweet Chili:

First, gather your ingredients:
*2lbs 90% ground round beef. Don't use just hamburger off a shelf - go to the counter and ask for 90% ground round. It is much more tender and has a more even taste then $2/lb hamburger
*2 cans of light red kidney beans
*1 can of chili beans
*Garlic - chop your own, or buy it pre-diced
*2 huge red onions
*1 medium-sized green pepper
*3 large cans of stewed tomatoes
*2 large cans of tomato juice
*2 containers of mild chili power
*1 container of cumin
*a bag of brown sugar
*salt, garlic salt:
http://img.photobucket.com/albums/v175/lukebuz/Chili/IMG_1772.jpg

Cook your ground round until brown, then cook it a little more. You want it to be a little bit crispy. Don't drain the grease. Add 1/2 of your chopped onions:
http://img.photobucket.com/albums/v175/lukebuz/Chili/IMG_1778.jpg

Add about 1 tblspn of garlic:
http://img.photobucket.com/albums/v175/lukebuz/Chili/IMG_1781.jpg

Salt the meat with garlic salt, and regular salt. Taste it - should just be slightly too salty to enjoy. The juice will dilute the salty taste:
http://img.photobucket.com/albums/v175/lukebuz/Chili/IMG_1785.jpg
-
http://img.photobucket.com/albums/v175/lukebuz/Chili/IMG_1786.jpg

Add all of your chopped green pepper:
http://img.photobucket.com/albums/v175/lukebuz/Chili/IMG_1788.jpg

Simmer this mix to soften the veggies.

Add the rest of your onion (add now to keep it crisper):
http://img.photobucket.com/albums/v175/lukebuz/Chili/IMG_1790.jpg

(As you can see, I had to split into 2 pans - I didn't have a gigantic enough one!)

Add your beans, both light red kidney and chili beans:
http://img.photobucket.com/albums/v175/lukebuz/Chili/IMG_1792.jpg

Add your stewed tomatoes:
http://img.photobucket.com/albums/v175/lukebuz/Chili/IMG_1793.jpg

Add entire container and 1/4 of 2nd container of chili powder; add some, mix, add more, mix:
http://img.photobucket.com/albums/v175/lukebuz/Chili/IMG_1794.jpg

Add 1/4 container of cumin; add and mix:
http://img.photobucket.com/albums/v175/lukebuz/Chili/IMG_1795.jpg

Add 1/2 cup of brown sugar; add, mix, add, mix:
http://img.photobucket.com/albums/v175/lukebuz/Chili/IMG_1799.jpg

Stir and simmer for 5 minutes

Add 1 and 1/2 cans of tomato juice; 1 and 1/2 is a good start - add more if you think it needs more. The chili is supposed to be very juicy!!! You'll see why:
http://img.photobucket.com/albums/v175/lukebuz/Chili/IMG_1803.jpg

Yum or Yuk?
http://img.photobucket.com/albums/v175/lukebuz/Chili/IMG_1806.jpg
-
http://img.photobucket.com/albums/v175/lukebuz/Chili/IMG_1807.jpg

Simmer for 30 minutes; while simmering, add more chili powder, cumin, salts, and sugar to taste. No batch is the same!!

All Done!!!

Enjoy with a peanut butter sandwhich, in which you dip into the sweet juicy chili and soak up the juice. Enjoy sandwhich and chili on a cold day!!
http://img.photobucket.com/albums/v175/lukebuz/Chili/IMG_1810.jpg

[SubiGT]

MMMMMmmmmmmmm, nice:)

[axis008]

omggggggg.

that looks DELICIOUS. chili is my favorite!

Thanks for the write-up. I will try to do it myself one day.

[bosco]

well done. thank you will try this soon. bosco



btw i thought i was the only one who put brown sugar in my chilli. lol


you need a printable version also. just a thought

[Brady]

I stopped caring when I saw you didn't use fresh garlic. :(

Also ... you have very girly hands.

[hogmeat]

Hey now, you've seen my salsa - it's all fresh man! I mean, the garlic gets cooked - it's fine from a fresh vaccum sealed container!

BTW, they are girly hands, aren't they?

[urfsin]

good job Hoggers!!

[whitetiger]

I can imagine my bleeding after eating that. Looks very tasty. Chili+bread=FTW

[Brady]

Hey now, you've seen my salsa - it's all fresh man! I mean, the garlic gets cooked - it's fine from a fresh vaccum sealed container!

BTW, they are girly hands, aren't they?

Dude ... ALWAYS fresh garlic on hand ... always. :rtfm:

;)

[one69chev]

nice work hog....i'm buying ingredients 2morrow......:)

[Brady]

Nice work? He took the pictures! And in poor lighting at that! :lol:

Just ribbing the Hog a little while waiting to head out. ;)

[one69chev]

at least this one lead to a probation.....:icon_bigg



hopefully.....

[bosco]

take fresh baked/hot corn bread and put a couple of squares in the bottom of a man sized bowl then pour your favorite/hogs chilli until covered add some shedded cheddar and get ready for a taste treat. :) btw the peanut butter sandwich doesn't sound bad will try that also. :lol: bosco

[hogmeat]

Use creamy! It's a taste combo that is unbeatable!!

[mlrtime]

no tobasco?

[PGT]

Dude ... ALWAYS fresh garlic on hand ... always. :rtfm:

;)

:whore:

jarred garlic !> fresh :icon_mrgr

besides, you ruined the chili with beans, red onions and green peppers! :lol: the brown sugar....could go either way on that.

more cumino, less foo-foo veggies.

[DeepFreeze2]

:orly: Peanut butter and chili. Never would have put those two together. Not on purpose, anyway.:icon_bigg I'll look into that one. Thanks Hoggers.:icon_cool

[godwhomismike]

Dude ... ALWAYS fresh garlic on hand ... always. :rtfm:

;)

He did with the salsa he made last time. I wound up buying the onion chopper he used.

[Brady]

He did with the salsa he made last time. I wound up buying the onion chopper he used.

You mean his fiancée?

The secret's out ... Hoggers can't actually cook!

[hogmeat]

Yah Yah, enough with the fresh garlic...I'm gonna shove a clove up your nose.
And the little hoglet's hands you see in the pics are her hands. But trust me, she doesn't cook.

[BDII]

*1 container of cumin


Can I make my own?

[heightsgtltd]

I stopped caring when I saw you didn't use fresh garlic. :(



:whore:

Garlic in a jar is gross.

[bosco]

tried the chilli recipe tonight very good, thanks. whats next spaghetti? yum. btw tried the PB creamy and the dunkage not bad. would not have thought of that. :lol: bosco




man i've got gas like you won't believe :lol: burp!

[one69chev]

man i've got gas like you won't believe :lol: burp![/quote]



really didn't need to know, butt thanks fer sharin':lol:

[pillboy]

:orly: Peanut butter and chili. Never would have put those two together. Not on purpose, anyway.:icon_bigg I'll look into that one. Thanks Hoggers.:icon_cool
In grade school on the days we had chili we always had peanut butter sandwiches too. As an adult, I have never put the two together.

[pillboy]

no to-bosco?
Fixor3d.

[bosco]

^ :lol: btw i tried the PB and chilli not to bad. i will say i prefer grilled cheese w/Velveeta.:icon_bigg bosco



we need a spaghetti recipe

[hogmeat]

OMG. That's so funny. I have an awesome HOT spaghetti recipe too! So hot your poo will be red and BURN until you wipe it off. But it's oooh sooo goood going down. Trust me. It's worth it.
Another recipe?

[hogmeat]

In grade school on the days we had chili we always had peanut butter sandwiches too. As an adult, I have never put the two together.

Where do you think I got the idea?!?!? For real, man.

[pillboy]

OMG. That's so funny. I have an awesome HOT spaghetti recipe too! So hot your poo will be red and BURN until you wipe it off. But it's oooh sooo goood going down. Trust me. It's worth it.
Another recipe?
Shouldn't chili be hot and spaghetti sauce be sweet?

[BLACKonBLACK Limited]

I just had some of my moms Chili, it was delish.

[bosco]

I just had some of my moms Chili, it was delish.

it's hard to beat moms even for the hog :lol: bosco

[rc0032]

+1 on it needs tabasco

I also like tortilla chips better than bread :icon_cool

[froggert]

tabasco? yech. :icon_tong

why not use real peppers?

[rc0032]

This is my personal favorite

http://ec2.images-amazon.com/images/P/B0000GGHO2.01-A1LNXKO0F6VQJE._SS500_SCLZZZZZZZ_V1068159713_.jpg

[hogmeat]

This is mine:

http://www.drgadget.co.uk/shopimages/products/normal/blairs%20mega%20death%20400.jpg

[froggert]

mm.. cholula..

i keep a bottle at work for bacon, egg and cheese sammiches.

[RobY]

Oh Man I doubled your recipie... I will be eating chilli for the next month or so...

[bosco]

Oh Man I doubled your recipie... I will be eating chilli for the next month or so... I

i cut the recipe in half and still had plenty. bosco

[RobY]

I better call some friends over...

http://i49.photobucket.com/albums/f277/RobY6298/Misc/Chilli001.jpg

http://i49.photobucket.com/albums/f277/RobY6298/Misc/Chilli002.jpg

Yeah so thats a 33 qt stock pan...

[hogmeat]

HOLY CRAP!!!!!!!!!!!!!!!!

Well, that's what you'll be saying tomorrow.

PS - how did it turn out??

PS2 - have you tried my salsa?!?

[RobY]

Turned out great... Its an awesome recipe. The brown sugar makes it have a real unique sweet kick to it.

Don't have the salsa recipe.

[hogmeat]

http://legacygt.com/forums/showthread.php?t=47046

that was the 1st one i posted. due to the nature of the product, the pics are much better! I mean, chili never looks so good you'd eat it raw...

http://img.photobucket.com/albums/v175/lukebuz/Salsa/IMG_1612.jpg

[RobY]

You should convince the discovery channel to let you do "take home chief"

Pick up random women at the supermarket take them home and bang them... then cook dinner for the boyfriend thats none the wiser.

[hogmeat]

?

[sebberry]

Hoggers needs his own cooking thread!

We'll call it "The Hogs Trough"

http://www.wisopinion.com/blogs/uploaded_images/trough-757908.jpg

[RuskiBear]

I'll cook up some spaghetti and post a thread. I have to go out and buy some stuff for it.

[alphabit]

Thanks, it turned out good except, I think I added a bit to much sugar, its sweet with a nice burning after taste! :)

[hogmeat]

this shit is good man....now is the time of year to make it. get crackin'!!