View Full Version : Shaken or Stirred?
Brady
12-03-2006, 12:01 AM
Ok, I'm working on my Martini Snobbery (to go along with my Beer, Wine, and Whisky [particularly Scotch] snobbery).
I used to be a shaken guy, but I'm coming around to being a stirred guy.
Thoughts?
First person to recommend a James Bond Martini gets a kick in the nuts.
whitetiger
12-03-2006, 12:09 AM
i drink mine too fast to care
pacbreak gt
12-03-2006, 01:41 PM
Seriously, does it make a difference? Shaken might get the martini colder faster, but it might introduce more water into the mix.
Brady
12-03-2006, 01:49 PM
Does it make a difference?!!!
Hell yeah it makes a difference!
But for now, I'll leave it at that.
rc0032
12-03-2006, 01:51 PM
Stir!! Shaken bruises the liquor :rolleyes:
G.T.Subie
12-03-2006, 01:51 PM
What s a snobbery?
Brady
12-03-2006, 01:52 PM
Stir!! Shaken bruises the liquor :rolleyes:
You, sir, are a proper drunk. You sit next to me.
Don't forget to vote.
rc0032
12-03-2006, 01:56 PM
But I wont drink your Cali wine :lol: :p
In for the beer snob thread :)
pacbreak gt
12-03-2006, 02:09 PM
Does it make a difference?!!!
Hell yeah it makes a difference!
But for now, I'll leave it at that.
What is the difference?
Brady
12-03-2006, 02:40 PM
What is the difference?
rclark knows what's up ...
Shaking makes it colder, and does so faster. It bruises the gin, and you lose some of the subtle flavors of the gin (of course, this ends up meaning you buy fancy gin if you're looking to make good martinis).
Also, with a shaken Martini, you get that ice rink effect. Which is kind of neat in itself, but yeah, stirred for flavor.
heightsgtltd
12-03-2006, 02:42 PM
What s a snobbery?
See Brady :lol:
Scooter
12-03-2006, 03:56 PM
Shaking... bruises the gin
Gin, schmin. Vodka, FTW!! (Shaken: you can't 'bruise' vodka with a sledgehammer!)
:icon_mrgr
Brady
12-03-2006, 04:12 PM
Gin, schmin. Vodka, FTW!! (Shaken: you can't 'bruise' vodka with a sledgehammer!)
:icon_mrgr
You ... out of the thread. A Martini doesn't have Vodka. Why don't you just drink lighter fluid. It would taste better than your "Vodka Martini."
Scooter
12-03-2006, 06:50 PM
Fair 'nuff; I'm out. And I think I have drunk lighter fluid before, under the guise of "Chinese Whiskey" last year in Beijing.
automaticsti
12-03-2006, 06:57 PM
Straight Grey Goose or Level FTW
wukindada
12-03-2006, 07:48 PM
Never liked Martini's when I was younger.......
one of my favorite drinks now though, not filling.....after 5-6 nice...... mellow buzz:)
speeding_gaijin
12-03-2006, 08:26 PM
does it look like i give a damn?
rurouni_x
12-04-2006, 01:34 AM
stirred ftw
Dry w/ 2 olives Gray goose sometimes w/ a good jin
Boostjunkie
12-04-2006, 02:43 AM
I'm somewhat of a booze snob myself, but I can't stand gin. For a martini I go with Grey Goose or Stoli Gold, usually shaken. A little more water and a nice chill works best with vodka. If I liked gin, I'd probably go stirred.
A good meal starts with a martini, then a good bottle of wine and finishes with a nice single malt scotch (neat, of course).
Brady
12-04-2006, 06:09 AM
Fair 'nuff; I'm out. And I think I have drunk lighter fluid before, under the guise of "Chinese Whiskey" last year in Beijing.
:lol: :lol: :lol: :lol: :lol: :lol: